Click on the link below to watch my responsibility video
Thursday, 28 May 2015
Monday, 25 May 2015
WALA Asian food
China-dumplings,Mapo tofu
Hong Kong-stuffed roasted pig,snake soup
Mongolia-buuz,khorkhog,
Japan-sushi
Korea-Kimchi
Asia-yam nua
India-van,vegetarian,curryWALA Asian food these are types of the foods in East Asia
These are the city's that made the food
Monday, 11 May 2015
The six thinking hats
WALA De Bono's six thinking hats the hats represent the meaning
Like this
Black hat: what are the minuses what might go wrong and what are the weekness?
White hat: what information do we have? What infomation do we need.
Red hat: how do I feel about this right now?
Green hat: what is possible? What ideas do you have?
Blue hat: what do we do next? What have we done so fare? What thinking is needed what is our focus?
Yellow hat: what are the good things about this? What are the strength and and pluses? How will it help us? Why will it work?
Monday, 30 March 2015
Rotation swimming
In swimming I have been part of the dolphins group.
I have been learning to: breast stroke and now I'm am much better and faster at it
Swim one length backstroke and freestyle
Using regular breathing.
I am most proud of: breaststroke because I'm faster
Than I used to be.
I now need to work on doing: backstroke because I need to be able
to float on my back.
Wednesday, 18 March 2015
Maths
We are learning about equivalent fraction
I learnt that 1/2 is equivalent to 4/8
and 2/4 is the same as 8/16
My next learning step is ordering fractions
Monday, 9 March 2015
Writing
We are learning to write a formal letter.
We wrote to the hastings district council and we told them our opinion about the changing speed limit
From hastings to clive
I think that you should keep it on 80 that means it will be safer for every one
so I strongly disagree with the change.
Sunday, 8 March 2015
Treaty of Waitangi research
Walt: summarise our research into our own words list our sources.
Next step is to work on including my sources to show where I got my information from.
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